FAQ
Here’s the rundown: clients are paired with a personal chef who serves from a library of 100+ dishes that rotate every week! Our chefs also come equipped to serve these dishes customized to your family’s needs. Whether your household has a severe allergy, is gluten-free, or just living life in the fast lane – we can make it happen.
Question #1: What’s the price?
The total cost of services varies. To remain competitive, we start negotiations with chefs at $40-60/hour depending on experience. Shared Chefs require at least 20 hours of service per week + cost of ingredients, while full-time chefs are paid a base salary with negotiated PTO and benefits. Corporate staffing contracts are negotiated on an as-needed basis.
Question #2: How Long will I need to commit?
Shared Chefs require a minimum commitment of 3 months and a max commitment of 1 year. Full-Time chefs require a minimum commitment of 6 months and a max commitment of 2 years. Corporate staffing contracts are negotiated on an as-needed basis.
Question #3: How do we choose the menu?
Deciding what to eat is arguably the hardest part about feeding yourself and a family. To cut down on mental fatigue, your personal chef will pitch a menu to you each week that you and your loved ones can review, approve, and edit to your exact specifications.
Got More Questions? Send us an email!